1 cup of leftover mashed potatoes
1 Tbsp. dried onion (I’ve used fresh chives and scallions too)
3 Tbsp. flour
salt and pepper
1 or 2 Tbsp. butter and 1 Tbsp. vegetable oil
Let them brown on their bottoms – you’ll see the edges start to get brown – flip them over, brown the other sides and Voila! Good schtuff!