Monday, October 14, 2013


Once again, I've got a recipe that can be made in the time it takes to cook up some bacon.  I had a small, homegrown tomato fot this supper, but pimentos go well with this too.  They were what I used the first time I concocted this dish.

Here's the method -

Cut 4 to 6 strips of thick-cut bacon into 1” pieces.  Saut√© them until almost 

crisp.  Add 1 coarsely chopped onion, cook until onion is just soft and add

1 t minced garlic.

Add a 4 oz. jar of chopped pimentos, or some chopped fresh tomatoes

and a 14 oz. can of kidney or navy beans or Great Northerns

maybe garnish with some snipped chives or scallions

Serve – with a green salad.

Simple as that!

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