Monday, July 8, 2013


Here's the second transfer post from my recipes blog. I use this recipe so often that it is etched in my memory.

This is a recipe I use every Saturday. It’s great for both waffles and pancakes, and takes little time to whip up. Of course, it serves 2. Here goes:

Preheat your waffle iron or griddle, and meanwhile

In a 2-cup Pyrex measuring cup or similar thing, add and whisk together well:
½ cup milk
1 egg
1 Tbsp. sugar
2 Tbsp. vegetable oil
Pinch of salt

After mixing that, put in on top of it
½ cup flour, then on top of that
1½ tsp. baking powder –

With your fork or whisk, sort of swirl the baking powder into the top of the flour to mix them a bit, then mix it all into the liquid until it is fairly lump free. Voila: your batter is ready. Just enough for two Seniors. Double or triple as needed.

Don't forget to get creative with any fruit you may have on hand. Add cut up fruit to the pancake batter, or heat the fruit chunks in some maple syrup, with a bit of cinnamon to pour over your waffles.

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