My usual method for recording recipes is to do it as though I was speaking to you. I don't often list all the ingredients at the top of the recipe, but include them as I go along, narrating how to prepare the dish. It is a good idea to read through the entire procedure before you start, making sure you have everything on hand and know what's involved.
INGREDIENTS AND METHOD Read through recipe before starting
cook 2 slices thick-cut bacon, diced and cook until crisp.
Remove bacon and dry on paper towels. Save the grease.To bacon grease in the pan, turned to medium to low heat, add
3T white wine
½ tsp. minced garlic2 oz. jar chopped pimentos and liquid, and reduce heat to low.
Whisk 2 eggs with 1/3 cup of half ‘n’ half,
add this mix to the skillet, stir constantly until
the mixture coats a spoon, but don’t scramble the egg!!
Add the mix to the pasta, along with the bacon, a handful of baby spinach (optional),
¼ cup parmesan cheese, 1 Tblsp frozen parsley or basil. Stir in the cooking liquid. Serve topped with more parmesan and a grind or two of fresh pepper.