PUSHING PUMPKINS FURTHER

I posted the following back in September 2015. I was amazed, almost appalled, at the proliferation of pumpkin. Though each year I do see more and more of the various types of pumpkins themselves, it's really the pushing the pumpkin spice that is sweeping the nation. The list is now much longer than the one I came up with three years ago.

I'm always astounded at the bizarre flavors that are tried out on us. Just this morning, the email from Simplemost reported that the latest flavor for candy canes is mac and cheese.  Again, why wouldya?

There’s a new ‘drug’ around: pumpkin. The pumpkin production people have raised their heads out of the pumpkin patch and decided to really push pumpkin.  No longer do we have just pumpkin pie and pumpkin bread, but everyone has followed the success of Starbucks pumpkin coffees, lattes and such. I say, “Why wouldya?”

Today is the first day of fall, and along with canned pumpkin for pies and real pumpkins for carving, on this morning’s Harris Teeter on-line flier we have from them, in alphabetical order no less -

On the Dairy page:

International Delight Pumpkin Spice Creamer

Nestles Pumpkin Spice Coffee Mate

Philadelphia Pumpkin Spice Cream Cheese

Pillsbury Grands Pumpkin Spice Rolls

Pillsbury Ready-to-Bake Pumpkin Cookies

And on the Grocery Page:

Alpine Spice Pumpkin Cider Mix (Don't mess with a good thing!)

Bigs Cinnamon Sugar Pumpkin Seeds

Blue Diamond Pumpkin Almonds – (I’d love to know how they did this. I

        Guess that the artificial flavors guys got in on this recipe.)

Boulder Potato Chips – Turkey Gravy and Pumpkin Flavors (really???)

Bigelow Fall Harvest Pumpkin Spice Tea Bags and Tea Cups

Clif Bars Pumpkin or Gingerbread – (well, gingerbread is o.k.)

Creative Snacks Pumpkin Granola

G.H. Cretors Pumpkin Caramel Popcorn - (pumpkin and caramel – no!)

Gevalia and Green Mountain Pumpkin K-Cups

International Delight Pumpkin Latte Mix

McCormick Pumpkin Pie Extract - (they extracted something from a Pumpkin

        Pie?  Holey Socks!)

Pioneer Pumpkin Pancake Mix - (close, but no cigar)

Salem Pumpkin Spice shortbread Cookie - (now that one I might go for)

Stonewall Kitchens Maple Pumpkin Spread – (anything from Stonewall  

         Kitchens is great, I’ve been buying their products since they first  

         started and were selling their wares in a tent at a Manchester,  

         Vermont craft fair, so this one is o.k. by me. Might be like pumpkin 
         pie on toast! Yum.)       

Terra Pumpkin Spice Chips

Pumpkin pie is one of my very, very favorite things from about late, I say late fall into the holidays. We’re still two months away from that. It’s even a bit too early to carve a pumpkin – by Halloween it will be a shriveled pile of mush.

Poor guy, can't find his dentures.

I’m always pleased that only maybe 50% of those around our Thanksgiving table like pumpkin pie because that means more for me, especially the next morning. In my estimation, pumpkin pie is the breakfast of champions.

I’m really not interested in ersatz pumpkin in mid-September, and it is amazing to me that anyone would want their potato chips or coffee to taste like pumpkin. Some of the sweeter stuff is o.k., but pumpkin almonds?

What’s next: broccoli?   (No! It's mac and cheese candy canes!)

The Curmudgeon has spoken, and I am
unanimous in this!

      

PUSHING PUMPKINS

There’s a new ‘drug’ around: pumpkin. The pumpkin production people have raised their heads out of the pumpkin patch and decided to really push pumpkin.  No longer do we have just pumpkin pie and pumpkin bread, but everyone has followed the success of Starbucks pumpkin coffees, lattes and such. I say, “Why wouldya?”

Today is the first day of fall, and along with canned pumpkin for pies and real pumpkins for carving, on this morning’s Harris Teeter on-line flier we have from them, in alphabetical order no less -

On the Dairy page:

International Delight Pumpkin Spice Creamer

Nestles Pumpkin Spice Coffee Mate

Philadelphia Pumpkin Spice Cream Cheese

Pillsbury Grands Pumpkin Spice Rolls

Pillsbury Ready-to-Bake Pumpkin Cookies

And on the Grocery Page:

Alpine Spice Pumpkin Cider Mix (Don't mess with a good thing!)

Bigs Cinnamon Sugar Pumpkin Seeds

Blue Diamond Pumpkin Almonds – (I’d love to know how they did this. I

        Guess that the artificial flavors guys got in on this recipe.)

Boulder Potato Chips – Turkey Gravy and Pumpkin Flavors (really???)

Bigelow Fall Harvest Pumpkin Spice Tea Bags and Tea Cups

Clif Bars Pumpkin or Gingerbread – (well, gingerbread is o.k.)

Creative Snacks Pumpkin Granola

G.H. Cretors Pumpkin Caramel Popcorn - (pumpkin and caramel – no!)

Gevalia and Green Mountain Pumpkin K-Cups

International Delight Pumpkin Latte Mix

McCormick Pumpkin Pie Extract - (they extracted something from a Pumpkin

        Pie?  Holey Socks!)

Pioneer Pumpkin Pancake Mix - (close, but no cigar)

Salem Pumpkin Spice shortbread Cookie - (now that one I might go for)

Stonewall Kitchens Maple Pumpkin Spread – (anything from Stonewall  

         Kitchens is great, I’ve been buying their products since they first  

         started and were selling their wares in a tent at a Manchester,  

         Vermont craft fair, so this one is o.k. by me. Might be like pumpkin 
         pie on toast! Yum.)       

Terra Pumpkin Spice Chips

Pumpkin pie is one of my very, very favorite things from about late, I say late fall into the holidays. We’re still two months away from that. It’s even a bit too early to carve a pumpkin – by Halloween it will be a shriveled pile of mush.

Poor guy, can't find his dentures.

I’m always pleased that only maybe 50% of those around our Thanksgiving table like pumpkin pie because that means more for me, especially the next morning. In my estimation, pumpkin pie is the breakfast of champions.

I’m really not interested in ersatz pumpkin in mid-September, and it is amazing to me that anyone would want their potato chips or coffee to taste like pumpkin. Some of the sweeter stuff is o.k., but pumpkin almonds?

What’s next: broccoli?

The Curmudgeon has spoken, and I am
unanimous in this!

      

PUMPKIN BISQUE

Hello!  I know - it's been a while since I posted a recipe for soup.  Here's a reposting from Latelife Recipes.  It's always soup season, and here's a quick recipe to try. It makes more than just servings for two - unless you're really hungry - but the leftover portion will freeze very well.

in 3 Tbsp of butter, sauté until onions are translucent:

           1 medium onion, chopped

           1 large carrot, chopped

           1 rib of celery, chopped

Add :   3 cups of chicken stock or the equivalent, bring to a boil and simmer for 15 minutes or until the carrots are tender enough to be puréed.  Remove the pot from the heat and purée the soup with an immersion blender.

Add and mix well:

            1 15 oz. can of pumpkin

            1 pinch of ground sage

            1 pinch of dried oregano

            1 tsp. minced garlic

            salt and pepper to taste

Placed pot back on the heat and bring back to a simmer before serving.

Along with some nice, crusty bread, serve the soup with a swirl of heavy cream, or a portion of Five-cheese shreds (Italian or Mexican mixed shredded cheese) or other any other shredded cheese you like, or perhaps some crumbled bacon on top.  Maybe some chopped chives or scallions.  You can be creative with the toppings. 

This recipe should make 5 to 6 cups.