ASPARAGUS AND SPAGHETTI FOR TWO

This recipe is fast and easy. I made this a week or two ago, but forgot to take pictures. That was reason enough to make it again so soon. I think you'll like this one. And as to garlic - use as much as you'd like. I keep it on the conservative side.

   

LJ - ASPARAGUS AND SPAGHETTI FOR TWO      😊

Ingredients:

·         Spaghetti for two

·         1 Tbsp. butter  and 1 Tbsp. olive oil

·         1 tsp. minced garlic

·         1 egg

·         ¼ cup Parmesan

·         Asparagus spears –

  (One serving pf Trader Joe’s Frozen Asparagus - 12 spears)

Method:

·        - Prepare the spaghetti

·        - In a large pan, warm the butter, oil, and garlic, leave on low

·         -Beat the egg very well, then add the cheese – set aside

·         -Cut the asparagus into 1” pieces, add them to the pan

·         -When spaghetti is done, reserve some of the liquid, drain, and mix

      the spaghetti into the ingredients in the pan

·         -Add the egg and cheese, mix well

·         -Add some of the reserved liquid if needed to thin the sauce a bit

·         -Serve