Just wonderin’…
Remember the party standby, deviled eggs? Just plain deviled eggs.
Today, according to a recent issue of Saveur
magazine, they marinate the whites in soy sauce and raspberry vinegar - just
for fifteen minutes, mind you - and then fill them with the yolks that were
combined with lump crab meat, avocado, and apple.
Chefs are getting inventive. Food is getting fancy. I suppose that’s a
good thing, yet I wonder what “comfort food” will be to generations to come.
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