Ah, yes: November! My birthday month :-) It started off being so busy that I forgot to post this month's Sendak offering on the 1st.
"Spout hot soup" - of course, this is the start of the serious soup season. So far I've made baked potato soup and burgundy beef. I'll soon me making other varieties, trying to organize space in my side-by-side freezer to store the extras. I've managed to downsize many recipes so that I have four servings for two: two to serve, two to freeze. But some soups, like my shrimp bisque, are hard to downsize.
I wrote about soup in a blog in 2012. Soup of the Evening, Beautiful Soup.
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