Behold the
orange. Orange by color, orange by name.
Orange from
the Spanish naranja. Naranja is a very bold, strong word. In French it is orange, but pronounced with a
French twist. In Italian it is arancia.
In German and Norwegian we sense a bit of confusion with some other fruit:
apfelsine, and appelsin.
I must
admit that orange juice is one of my comfort foods. As with eggs (usually
several dozen) and cheese (several varieties) and onions (no cook should ever
run out of onions) - and always some bacon or ham - my fridge is always
overstocked with orange juice. Doesn’t
that all suggest to you that breakfast is my favorite meal? Honestly, I
could have breakfast any time of
day.
Orange, our
favorite citrus fruit, blends with most flavors - not with pea soup of course,
but only think about pairing it, even in a small way, with things like steak or
a chop, chicken, fish, or maybe shrimp, and the idea isn’t repulsive at
all. Of course orange goes with sweets
of all kinds. Next to the wild cherry,
my favorite Life Saver is orange. You’ve noticed, of course, that the Life
Saver folks canned the lemon and lime in their five flavor roll in favor of
raspberry and watermelon – but they didn’t touch the orange! Oh, they tried for a while to replace it with
blackberry, but it didn’t do too well and the orange was quickly brought back
out of retirement.
And,
speaking of candy, do you remember from eons ago when relatives would bring
back from Florida those miniature wooden orange crates with the tangy orange
candies inside? I’ve even got an even
tinier orange crate for my silver charm bracelet. I do love oranges – in any form.
One of the
nicest ways to eat an orange is to peel and slice it, remove any pits, arrange
it nicely on a plate, and sprinkle it with lots of sugar. That’s how my Mom sometimes prepared them for
us, and we thought it was just elegant. Food
memories are good memories.
I once heard
it said that you could live nicely on a diet of milk, chocolate and oranges. Not
that there’d be much crunch there. I
once went on the Atkins regime and I really missed crunch. I think I’d have to
add some walnuts or pecans, but the diet does have an appeal. There would be all the necessary things like
protein, carbs, fats, fiber, vitamins, minerals and all that. I can visualize myself enjoying this diet
while stranded on a desert isle - with proper hut and hammock of course - after
my one-woman cargo ship, carrying the requisite food stuffs and a small
library’s worth of books, had foundered on a nearby coral reef. I say if you’re going to dream, dream up a
good one.
Does an
orange a day keep the doctor away?
Couldn’t hurt! How ‘bout an orange in every Christmas stocking? Orange
you glad I wrote this essay?
?